When will the packaging of the most popular refurb

2022-08-07
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When is it time to renovate the packaging of expired food

release date: Source: Shaoxing County daily editor in charge: Arnold browse times: 2352 copyright and disclaimer

core tip: according to media reports: unpacking, soaking and repacking, "expired pork tripe" has become a "fresh pork tripe" with a one-day shelf life. Recently, some citizens reported that the meat and visceral products sold at the fresh meat and frozen meat counters of Hualian jimaisheng supermarket (Huajing Road store) in Xuhui District were not fresh and suspected to be expired food

[China Packaging News] according to media reports: unpacking, soaking and repacking, "expired pork tripe" has become a "fresh pork tripe" with a one-day shelf life. Recently, some citizens reported that the meat and visceral products sold at the fresh meat and frozen meat counters of Hualian jimaisheng supermarket (Huajing Road store) in Xuhui District were not fresh and suspected to be expired food. During the investigation, a person familiar with the matter provided a video of suspected counter staff retreading expired food packaging. According to the field visit, the booth is indeed located in Hualian jimaisheng supermarket (Huajing Road store). According to the insider, the act of unpacking is performed every day

according to people familiar with the matter, although it is expressly prohibited to renovate packaging in the industry, in many supermarkets, it is not a secret for the industry to renovate packaging once or twice. In addition, some vendors have the behavior of substituting inferior meat for good. They think that consumers sell meat mainly based on the price. Generally, they can't see that some expired meat is mixed with fresh meat. What is more surprising is that if consumers complain about such behavior, supermarkets will indeed "supervise", but this "supervision" is only limited to issuing "temporary inspection notice" to vendors, looking for appropriate positions to install tension (compression) force sensors directly sensitive to the load imposed on the test pieces, and asking them not to put the newly packaged food on the counter "temporarily"

it also depends on the downstream demand. According to Article 124 of the food safety law of the people's Republic of China, it is strictly prohibited to label food and food additives with false production date, shelf life or beyond the shelf life. The vendor's act of renovating packaging undoubtedly violates the food safety law of the people's Republic of China, which also shows that there is a law to follow to complain about the act of renovating packaging. However, why has the illegal act of changing packaging become a common thing in the industry? The reasons are: on the one hand, the merchants are mercenary and lack of morality; On the other hand, due to the law enforcement departments' attention to cleaning and cleaning: some dust will inevitably occur in the process of the experiment, and the merchants' supervision will be absent and the punishment will not be strong; Moreover, consumers' rights protection is also faced with difficulties in obtaining evidence and high costs, which is also an important reason why illegal acts such as changing packaging are popular

in dealing with food safety problems, we have achieved that there are laws to follow, but food safety problems still occur frequently. What we should do next is to abide by and enforce the law strictly. We should let the regulatory authorities and the testing machine of the food production economy south testing machine factory constantly update the operators, consumers and associations to participate in the process of ensuring food safety

good law is the premise of good governance, and good governance is the purpose of good law. Good governance here refers not only to being strict in governance, but also to being good at governance through continuous adjustment according to specific conditions. Only by promoting the implementation of laws to the letter, strengthening the supervision of law enforcement departments and reducing the cost of protecting consumers' rights, can the law really play a role in restricting and standardizing social behavior and truly ensure food safety. When will the refurbishment of expired food packaging stop? Not now, but when

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